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Banquet Menu
APPETIZERS
LEVEL 1 - $8.95 per person
Served buffet style with a choice of 3. Add $1.50 per person for each additional item.
| Spinach Dip |
Pimento Cheese Dip |
Stuffed Mushrooms |
| Fried Pickles |
Buffalo Chicken Wings |
Buttermilk Chicken Tenders |
| Mozzarella Tomato Salad |
Tuna or Chicken Salad Croissants |
Turkey Club Wraps |
| Crab Fritters with Chipolte Tartar |
Fried Mozzarella with Marinara |
Chicken Quesadillas |
LEVEL 2 - $10.95 per person
Served buffet style with a choice of 3. Add $1.50 per person for each additional item. You can also have any of the Level 1 appetizer choices.
| Hot Crab Dip |
Oysters Rockefeller |
Shrimp Cocktail |
| Bacon Wrapped Shrimp |
Tenderloin Tips with Wasabi Ranch |
Steamed Mussels Provencale |
| Grilled Teriyaki Chicken Skewers with a mango curry sauce |
Garlic Littleneck Clams |
Fresh Mozzarella, Basil & Roma Tomato Pizza |
| Chipolte BBQ Chicken Pizza with cilantro |
Five Cheese Pizza |
Crabcakes with Mango Papaya Salsa |
LEVEL 3 - $14.95 per person
Served buffet style with a choice of 3. Add $3.00 per person for each additional item. You can also have any of the Level 1 or 2 appetizer choices.
| Oysters on the half shell |
Jumbo Prawns |
Carved Tenderloin with Horseradish sauce & Asagio Cheese Bread |
| Beef Carpacciao with mustard sauce & rye crostines |
Seared Ahi Tuna with Wasabi & Pickled Ginger |
Cracked Crab Legs |
| Coquille St. Jacques |
Florida Stones (in season) |
Smoked Salmon Crudite |
| Stuffed Pork Roulades with a raspberry wholegrain mustard glaze |
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