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Dinner HoursSunday - Thursday 4 PM - 10 PMFriday & Saturday 4 PM - 12 Midnight
We use only 0 Trans Fat Oil
Appetizers
Fried Green Tomatoes- encrusted in a corn meal parmesan breading and served with a cilantro- serrano pepper lime aioli $6.95
Fried Pickles- in a spicy breading, served with a wasabi ranch dressing $6.25
Oven Baked Garlic Crab Dip- served with parmesan asagio cheese bread $8.50
Blackened Oysters- lightly seasoned with Cajun spices and blackened on a cast iron skillet and served with drawn butter $9.95
Oysters Rockefeller- served the traditional style with sautéed spinach, applewood bacon, fresh parmesan and hollandaise sauce then baked to a bubbly perfection $9.95
Low Country Crab Cakes- with jumbo lump crab meat sautéed to a golden brown, served with chipotle tartar sauce just like in Charleston $8.95
Baked Nachos Volcano Style- stacked high and baked with cheddar jack jalapeño cheese, tomatoes, jalapenos, red onions, pico di gallo, sour cream and guacamole. Your choice of grilled chicken, marinated steak or black bean hummus. Plain $6.95 chicken or hummus $7.95 steak $8.95
Double Fried Chicken Wings- fried once and dipped in seasoned flour then fried twice for a crispy combination. Your choice of mild, medium or hot honey mustard or teriyaki and served with celery, ranch or blue cheese. 10 $5.95 20 $11.50
Grilled Vegetable Quesadilla- roasted peppers, asparagus, red onions, roma tomatoes and a peppered goat cheese served with pico di gallo and a sirachi sour cream $8.50
Traditional Quesadilla- filled with cheddar pepper jack cheeses and your choice of grilled chicken, shrimp or marinated steak served with sour cream, pico di gallo, guacamole and shredded lettuce plain $6.25 chicken $7.25 steak or shrimp $8.25
Oven Baked Black Bean Hummuswith cilantro, red chili peppers, lime juice and cumin. Served with garlic pita points $7.50
Tempura Fried Broccoli & Cheese- coated in a seasoned tempura flour then fried to a golden brown and served with a horseradish piquant sauce $7.95
Oven Roasted Sun-Dried Tomato Spinach & Artichoke Dip- baked with 5 cheeses and served with parmesan asiago cheese bread $7.50
Homemade Warm Pimento Cheese Dip- served with a vegetable garnish and garlic pita points $6.95
Homemade SoupsCup $2.95 Bowl $4.25
Classic French Onion Soup- baked with asagio cheese and topped with a gorgonzola crouton and provolone cheese
Wisconsin Cheddar Beer Soup- cooked with a combination of cheddar cheeses and dark beer combined to make a creamy smooth soup with rye croutons
Greg’s New England Clam Chowder- loaded with clams, vegetables and fresh herbs in a peppery cream sauce to remind you of those cool coastal days
Soup of the Day- The chefs creation
Salads
Classic Caesar Salad- prepared table side with a garlic filled traditional dressing, fresh parmesan and lemon with your choice of grilled chicken, shrimp or marinated steak original $7.25 chicken $8.25 shrimp or steak $8.95
Mediterranean Pasta Salad- penne pasta tossed with kalamata olives, feta cheese, roasted peppers, red onion, peppercini and roma tomatoes in a homemade balsamic dressing $7.95 with chicken $8.95
Southern Cobb Salad- tossed table side with herb roasted chicken, hard boiled eggs, avocado, tomato, gorgonzola crumbles, pepper jack cheddar cheese and red cabbage with your choice of dressing $8.95
Trio Medley of Salads- homemade tuna, chicken and pasta salads served on mixed greens with vegetable crudites and your choice of dressings $7.95
Buttermilk Southern Fried Chicken Salad- tossed table side with fresh peppers, red onion, cheddar pepper jack cheese, hard boiled eggs and tomatoes combined at your table with a honey mustard dressing $8.50
Balsamic Blue Cheese Bacon Wedge- crisp iceberg lettuce topped with gorgonzola crumbles, applewood bacon, tomatoes and a balsamic blue cheese dressing $6.25
Grilled Salmon BLT Salad- stacked high on a bed of mixed greens, sliced beef steak tomatoes, applewood smoked bacon, grilled salmon with peppered goat cheese crumbles and your choice of dressing $9.50
On Raspberry Hill- spring mix with fresh raspberries, candied pecans, raisins and gorgonzola crumbles with a homemade raspberry vinaigrette $6.95 with chicken $7.95
Sandwiches and Burgers
Served with a choice of homemade potato chips, sweet potato chips, French fries or onion strings
Julie’s New York Style Reuben- shaved corned beef, sauerkraut, baby swiss and 1000 island loaded onto a marble rye bread then grilled until it’s just right, the way Julie likes it $7.95
Greg’s Slow Cooked French Dip- roast beef slow cooked in its own juices until tender, then shaved thin and soaked in au jus, served on a French roll with provolone and a side of au jus for dipping. Ask about the double dip. $7.95
Buttermilk Fried Chicken Breast- marinated overnight then fried to a golden brown served on a French roll with shredded lettuce, tomato and topped with Cajun mayonnaise $6.95
Also available buffalo style!
Jamaican Jerked Chicken Sandwich- marinated overnight, chargrilled and served on a Kaiser roll with shredded lettuce, blue cheese and Jamaican jerk sauce $6.95
Triple Stack Turkey Club- stacked high with shaved ham, roasted turkey, applewood bacon, swiss cheese, lettuce, tomato and mayonnaise the old-fashioned way $7.50
Grilled or Blackened Chicken Sandwichcooked the way you like it and served on a Kaiser roll with shredded lettuce, tomato, red onion and a dill pickle $5.95
Moms Homemade White Albacore Tuna Sandwich- served on your choice of toasted bread, hard-boiled egg, sweet relish and a hint of lemon dill mayonnaise served with shredded lettuce and tomato $5.95
Try it open faced as a tuna melt with tomato and swiss cheese, just ask your server $6.25
Grammys Homemade Chicken Salad Sandwich- oven roasted chicken tossed with celery, red onion, dill relish and an herb mayonnaise served on your choice of bread with shredded lettuce and tomato $5.95
Beer Battered Atlantic Cod- fried to perfection and served on rye bread with shredded lettuce and a Cajun tartar sauce $7.50
Grilled Portabella with Roasted Peppers Sandwich- marinated and grilled with asparagus, red onion, assorted peppers and melted asagio cheese served on a Kaiser roll with chipotle ranch $8.25
Grilled Meatloaf Sandwich- on Cuban bread with dill pickle, provolone cheese and a whole grain mustard BBQ sauce $7.25
Fried Smoked Bologna Sandwich- thick cut and pan fried to a crispy brown crust and served on your choice of bread topped with shredded lettuce and a mustard relish, if you haven’t tried it you don’t know what you’re missing $5.95
Grilled Homemade Pimento Cheese Sandwich- made with 4 cheeses and roasted pimentos with a hint of jalapeno juice and red pepper flakes served on your choice of bread $6.95
Black Angus Burgers- Single $5.95 Double $7.50 Triple $10.00
Ground fresh and flat grilled with a special seasoning then served on a homemade Kaiser roll with your choice of toppings and cheese, shredded lettuce, tomato, red onion and pickle always come with it.
Bison Burger- grilled and served on a homemade Kaiser roll with your choice of toppings or cheeses. You’ll go wild over this one, low fat and good for you $7.95
Grilled Jumbo Kosher Hotdog- grilled and served on a French roll with your choice of toppings $5.95
Sandwich Toppings
Cheeses add .50 each American, cheddar, swiss, provolone, gorgonzola, pimento
Toppings add .75 each bacon, sautéed mushrooms, grilled onions, jalapenos, onion strings, sauerkraut
The Junction’s Local Favorites
Southern Style Homemade Chicken & Dumplings- cooked all morning with roasted chicken, vegetables and herbed dumplings in a creamy broth served with homemade yeast rolls and a choice of 1 side $12.95
Braised Beef Short Ribs- slow cooked with fresh vegetables in a rich brown pepper gravy, so tender it falls off the bone. Served with a choice of 2 sides $15.95
Homemade Meatloaf- black angus beef loaded with seasonings, sautéed onions and mushrooms, oven roasted and topped with chipotle BBQ sauce and a choice of 2 sides $12.95
Bone In Marinated Pork Chop- seasoned with roasted garlic and herbs then grilled to order and served with a green peppercorn sauce and a choice of 2 sides $15.95
Buttermilk fried Chicken Breast- marinated overnight then fried in a seasoned breading and served on a bed of warm blue cheese coleslaw with a white pepper gravy and a choice of 1 side $12.95
Low Country Shrimp & Grits- with andouille sausage and roasted peppers and onions in a creamy Cajun sauce over yellow hominy grits, the best this side of Charleston served with a choice of 1 side $14.95
Greg’s BBQ Babyback Ribs- rubbed down with special spices and slow cooked until tender, brushed with a 21 ingredient special BBQ sauce and grilled to perfection. Served with a choice of 2 sides ½ slab $10.95 full slab $18.95
Grilled Chicken Fettuccine- with wild mushrooms, broccoli florettes and an asagio cheese cream sauce, served with a choice of 1 side ½ $7.95 full $15.95
Seafood Angel Hair Pasta- with shrimp, scallops and lump crab meat tossed in a parmesan white wine garlic sauce with fresh basil, sundried tomatoes and baby spinach. Served with a choice of 1 side ½ $8.95 full $15.95
Blackened Shrimp Alfredo- blackened shrimp tossed in a creamy alfredo sauce over fettuccine with a hint of Cajun spice, also served with chicken and a choice of 1 side ½ $7.95 full $14.95
Garlic & Herb Roasted Half Chicken- seasoned with lemon, pepper, roasted garlic, and fresh herbs then oven roasted slowly to seal in the juices with a choice of 2 sides $14.95
Fresh Vegetable Plate- grilled vegetables with a choice of any of our home cooked vegetable sides choice of 2 $6.95 choice of 3 $9.95
choice of 4 &12.95
Seafood Feast
Fresh Fish- try any one of our fresh fish on the menu prepared to your liking with your choice of sauces or toppings. All Market Price, ask your server. Served with a choice of 2 sides.
Carolina Rainbow Trout
Mahi Mahi
Talapia
Wild Caught Salmon
Ahi Tuna
Atlantic Cod
Blackened, Grilled, Sauteed, Oven Roasted or Fried.
Chipolte tartar, lemon dill caper butter, honey mustard wasabi, roasted red pepper butter, grilled mango and papaya salsa.
Pecan Encrusted Trout- sautéed and served with a sweet mango butter and a choice of 2 sides $14.95
Tempura Fried Shrimp- with an asian slaw and a sirachi cocktail sauce with a choice of 2 sides $15.95
Roasted Garlic BBQ Shrimp- marinated for 12 hours then grilled while being basted with the sauce slowly, add some peppers and onions with a red pepper jelly to top it off, served with a choice of 2 sides $15.95
King Crab Legs- big daddys steamed just the way you like them, cracked and served with lemon and drawn butter with a choice of 2 sides Market Price
Lobster Tail Dinner- twin atlantic lobster tails seasoned and broiled to a buttery perfection served with a choice of 2 sides Market Price
Seafeast Steampot- king crab, shrimp, oysters and a lobster tail all cooked together with garlic, old bay and lemon, fit for a king. Served with a choice of 2 sides Market Price
Angus Beef Steaks
Hand cut to your size. 8 oz. minimum. All steaks are served with a choice of 2 sides.
N.Y. Strip 8oz. $12.00 add $2.00 per ounce
Ribeye 8oz. $12.00 add $2.00 per ounce
Top Sirloin 8oz. $10.00 add $1.50 per ounce
Filet Mignon 8oz. $22.00 add $2.50 per ounce
Served with a choice of brandy green peppercorn sauce or wild mushroom sauce.
Sides 3.95 a la carte
Baked Squash Casserole
Parmesan Orzo
Broccoli and Cheese Casserole
Corn Souffle
Sauteed Green Beans with Onions & Tasso Ham
Warm Blue Cheese Coleslaw
Macaroni & Cheese
Asparagus
Yukon Gold Mashed
Homemade Potato Chips
French Fries
Sweet Potato Chips
Onion Strings
Au Gratin Potatoes
Steamed Broccoli
Dirty Rice
Mediterranean Pasta Salad
Applesauce
Add a house or Caesar salad or cup of soup to your entrée for $ 2.00
2008©Lake Wylie Junction Grill & Pub, All Rights Reserved
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