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Late Night Menu HoursSunday - Thursday 10 PM - 12 MidnightFriday & Saturday 12 Midnight - 2 AM
We use only 0 Trans Fat Oil
Appetizers
Fried Pickles- in a spicy breading, served with a wasabi ranch dressing $6.25
Oven Baked Garlic Crab Dip- served with parmesan asagio cheese bread $8.50
Oysters Rockefeller- served the traditional style with sautéed spinach, applewood bacon, fresh parmesan and hollandaise sauce then baked to a bubbly perfection $9.95
Baked Nachos Volcano Style- stacked high and baked with cheddar jack jalapeño cheese, tomatoes, jalapenos, red onions, pico di gallo, sour cream and guacamole. Your choice of grilled chicken, marinated steak or black bean hummus. Plain $6.95 chicken or hummus $7.95 steak $8.95
Double Fried Chicken Wings- fried once and dipped in seasoned flour then fried twice for a crispy combination. Your choice of mild, medium or hot honey mustard or teriyaki and served with celery, ranch or blue cheese. 10 $5.95 20 $11.50
Traditional Quesadilla- filled with cheddar pepper jack cheeses and your choice of grilled chicken, shrimp or marinated steak served with sour cream, pico di gallo, guacamole and shredded lettuce plain $6.25 chicken $7.25 steak or shrimp $8.25
Oven Baked Black Bean Hummuswith cilantro, red chili peppers, lime juice and cumin. Served with garlic pita points $7.50
Oven Roasted Sun-Dried Tomato Spinach & Artichoke Dip- baked with 5 cheeses and served with parmesan asiago cheese bread $7.50
Homemade SoupsCup $2.95 Bowl $4.25
Wisconsin Cheddar Beer Soup- cooked with a combination of cheddar cheeses and dark beer combined to make a creamy smooth soup with rye croutons
Greg’s New England Clam Chowder- loaded with clams, vegetables and fresh herbs in a peppery cream sauce to remind you of those cool coastal days
Salads
Classic Caesar Salad- prepared table side with a garlic filled traditional dressing, fresh parmesan and lemon with your choice of grilled chicken, shrimp or marinated steak original $7.25 chicken $8.25 shrimp or steak $8.95
Mediterranean Pasta Salad- penne pasta tossed with kalamata olives, feta cheese, roasted peppers, red onion, peppercini and roma tomatoes in a homemade balsamic dressing $7.95 with chicken $8.95
Balsamic Blue Cheese Bacon Wedge- crisp iceberg lettuce topped with gorgonzola crumbles, applewood bacon, tomatoes and a balsamic blue cheese dressing $6.25
Sandwiches and Burgers
Served with a choice of homemade potato chips, sweet potato chips, French fries or onion strings
Julie’s New York Style Reuben- shaved corned beef, sauerkraut, baby swiss and 1000 island loaded onto a marble rye bread then grilled until it’s just right, the way Julie likes it $7.95
Greg’s Slow Cooked French Dip- roast beef slow cooked in its own juices until tender, then shaved thin and soaked in au jus, served on a French roll with provolone and a side of au jus for dipping. Ask about the double dip. $7.95
Jamaican Jerked Chicken Sandwich- marinated overnight, chargrilled and served on a Kaiser roll with shredded lettuce, blue cheese and Jamaican jerk sauce $6.95
Triple Stack Turkey Club- stacked high with shaved ham, roasted turkey, applewood bacon, swiss cheese, lettuce, tomato and mayonnaise the old-fashioned way $7.50
Moms Homemade White Albacore Tuna Sandwich- served on your choice of toasted bread, hard-boiled egg, sweet relish and a hint of lemon dill mayonnaise served with shredded lettuce and tomato $5.95
Try it open faced as a tuna melt with tomato and swiss cheese, just ask your server $6.25
Fried Smoked Bologna Sandwich- thick cut and pan fried to a crispy brown crust and served on your choice of bread topped with shredded lettuce and a mustard relish, if you haven’t tried it you don’t know what you’re missing $5.95
Black Angus Burgers- Single $5.95 Double $7.50 Triple $10.00
Ground fresh and flat grilled with a special seasoning then served on a homemade Kaiser roll with your choice of toppings and cheese, shredded lettuce, tomato, red onion and pickle always come with it.
Grilled Jumbo Kosher Hotdog- grilled and served on a French roll with your choice of toppings $5.95
Sandwich Toppings
Cheeses add .50 each American, cheddar, swiss, provolone, gorgonzola, pimento
Toppings add .75 each bacon, sautéed mushrooms, grilled onions, jalapenos, onion strings, sauerkraut
The Junction’s Local Favorites
Greg’s BBQ Babyback Ribs- rubbed down with special spices and slow cooked until tender, brushed with a 21 ingredient special BBQ sauce and grilled to perfection. Served with a choice of 2 sides ½ slab $10.95 full slab $18.95
Garlic & Herb Roasted Half Chicken- seasoned with lemon, pepper, roasted garlic, and fresh herbs then oven roasted slowly to seal in the juices with a choice of 2 sides $14.95
Seafood Feast
Roasted Garlic BBQ Shrimp- marinated for 12 hours then grilled while being basted with the sauce slowly, add some peppers and onions with a red pepper jelly to top it off, served with a choice of 2 sides $15.95
Angus Beef Steaks
Hand cut to your size. 8 oz. minimum. All steaks are served with a choice of 2 sides.
Ribeye 8oz. $12.00 add $2.00 per ounce
Served with a choice of brandy green peppercorn sauce or wild mushroom sauce.
Sides 3.95 a la carte
Baked Squash Casserole
Parmesan Orzo
Broccoli and Cheese Casserole
Corn Souffle
Sauteed Green Beans with Onions & Tasso Ham
Warm Blue Cheese Coleslaw
Macaroni & Cheese
Asparagus
Yukon Gold Mashed
Homemade Potato Chips
French Fries
Sweet Potato Chips
Onion Strings
Au Gratin Potatoes
Steamed Broccoli
Dirty Rice
Mediterranean Pasta Salad
Applesauce
Add a house or Caesar salad or cup of soup to your entrée for $ 2.00
2008©Lake Wylie Junction Grill & Pub, All Rights Reserved
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